choco banana cake

“My sweet tooth is always longing for sweet treats”

Yesterday, I have decided to prepare a banana cake but I ended up creating this chocolate banana cake 🙂

Things that I prepared:

One whole butter (melted)

Three cups of all-purpose flour

Two teaspoons of baking powder

Two teaspoons of baking soda

One and half cup of brown sugar

Four pieces of eggs

Four Pieces of Ripe Saba Banana (if Lakatan type of banana is not around) – mashed

One can of evaporated milk (much better if you’ll use one cup of Fresh milk)

3/4 cup of cocoa powder and a cup of boiling water

A cup of raisins

Set the oven at one hundred eighty degrees celsius.

So I put the dry ingredients first on the mixing bowl such as the following:  flour, baking soda and baking powder.  On a separate bowl I mixed the melted butter with sugar making sure that it’s well incorporated.  While mixing it, I have added the eggs one by one until all of it is well blended.  On a separate cup I mixed the boiling water with cocoa powder and poured the mixture on the liquid mix.

I mixed the liquid mixture with the dry ingredients making sure that it’s well blended followed by the mashed ripe bananas and raisins.

I put some oil on the trays so that the banana cake will not stick on it’s surface once done.

I poured the mixture on the trays and put it inside the oven.  I have waited for forty five minutes to an hour and prepared this mouth-watering chocolate banana cake for my little ones.  

freshly baked choco banana cake

choco banana cake

I did this around five o’clock in the morning and put on the table around six in the morning for our breakfast. 

It really feels good when someone appreciates your hard work but I forgot that my husband doesn’t like raisins so better remove it on my next banana cake 🙂