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Ciabata Rye Bread Sandwiches For Brunch

Ciabata Rye Bread Sandwich
Ciabata Rye Bread Sandwich

What is ciabata? Ciabata is an Italian white bread. It is a long broad and flat bread which is baked in many variations. It is the “baguette” of Italy though ciabata is broader than the baguette in France. Ciabata bread are widespread here in Germany. As the Germans are not fond of eating white bread, so the bakers baked ciabata with rye flour. Ciabata rye bread is more healthier than made with white flour. It tastes more richer and heartier than the white bread.

 

Ciabata rye bread is very filling and so I mostly used this for making sandwiches for our brunch during weekends. I have made a lot of variations in making rye bread sandwiches and I will share you some of these in this post.

 Ciabata Rye Bread
Ciabata Rye Bread

Ciabata Rye Bread Sandwiches Variations: It is cut lenghtwise: 

  1. The lower part is brushed with cheese spread. Then filled with salami, gouda cheese, tomato slices with salt and pepper and decorated with mint leaves. (Photo above)
  2. The lower part is with butter or margarine. Then filled with lettuce leaf, tomato slices, boiled egg  and cucumber slices. Sprinkled with salt and white pepper powder.
  3. The lower half rye bread with tomato cheese spread and top with tomato slices. Sprinkled with salt, white pepper powder or chili powder and mint leaves. (Photo below)
  4. The lower half brushed with olive oil, then tomato, gherkins and boiled egg slices on top of the oil. Spiced with salt, pepper powder and basil leaves slices.
  5. The lower half spread with margarine, then add lettuce leaf, leftover chicken meat flakes and pineapple chunks.
  6. The lower half spread with cheese spread, then tuna flakes with salt and pepper and top it with miracle whip or mayonnaise and pieces of orange chunks.
  7. The lower half spread with margarine, then ham and some Sauerkraut on top.
1/3 slice of a Ciabata Tomato Cheese Sandwich
1/3 slice of a Ciabata Tomato Cheese Sandwich

These variations are all covered with the upper top of the ciabata rye bread before serving. There is no limitation what to fill in this bread. Of course you can fill  this with nougat cream, honey or just green leafy vegetables. Just create something you love. Enjoy brunching!

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Mozzarella, Gouda & Feta Baguette Sandwiches For Lunch

Mozzarella Feta Baguette Sandwich
Mozzarella Feta Baguette Sandwich

I have seen that my last recipe blog is almost 10 days old. That is because I did not have time for cooking these last few days. Hubby did that for me. Though these recipes I am going to write are not  fancy food for lunch, they are still filling and each baguette is  huge  for one person.

I am lucky to live in Germany as I can buy pre-baked baguettes from the supermarket, ready for baking. I can store them in the kitchen cupboard for a week or two and bake them when I need them for  quick and easy selfmade sandwiches.

Mozzarella Feta Baguette Sandwich:

Ingredients:

1 baked baguette

Margarine or butter for spreading the lower baguette

5 slices of  tomato

2 slices of Feta

2 slices of Mozzarella

3 pieces of pepperoni

salt and pepper to taste

slices of chives

Quark with herbs for spreading the upper baguette

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Mozzarella Feta Baguette Sandwich

Procedure:

  1. Cut the baguette lengthwise and spread the butter or margarine on the lower half side of the baguette.
  2. Arrange the tomato, feta and mozzarella slices alternately on the lower half of the baguette.
  3. Add salt, pepper, pepperoni and chives on top.
  4. Spread the inside of the half baguette with Quark with herbs and cover this to the filled half baguette. Enjoy your lunch!

 

Gouda Feta Baguette Sandwich
Gouda Feta Baguette Sandwich

Gouda Feta Baguette Sandwich:

Ingredients:

1 baked baguette

Margarine or butter for spreading the lower baguette

4 slices of tomato

2 slices of Gouda cheese

3 slices of Feta

3 pieces of pepperoni

salt and pepper to taste

slices of chives

Quark with herbs for spreading the upper baguette

Tips: You can use remoulade, cheese spread or mayonnaise if you don´t have quark with herbs in your country and of course fresh herbs if you have.

Quark spread sold by Amazon

The procedure of Gouda Feta Baguette Sandwich is the same with the Mozzarella Feta Baguette Sandwich above. You can either eat this for lunch, dinner or just for your snack. This sandwich was even huge for my lunch today. Maybe if I was so hungry, I was able to consume this one yummy baguette sandwich.

 

Copyright 2015, All Rights Reserved by ©Thelma Alberts

Gouda Feta Baguette Sandwich
Gouda Feta Baguette Sandwich
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