Activity jkct01 posted an update in the group Fish 5 years, 5 months ago In Chinese cooking, fresh fish is usually steamed to preserve its fresh taste. peachpurple replied 5 years, 5 months ago yes garoupa fish steam with ginger and fried shallots plus cheo cheng. Shiok! jkct01 replied 5 years, 5 months ago I like steamed fish. Sabah is famous for having very fresh seafood.