How to Plant a Robust Chard Crop from Seed

Swiss chard is a vegetable that isn’t hard to grow and to many people, the leaves are superior to spinach in flavor. Chard is also higher in minerals and vitamins than spinach. This is also true of beet root, because beets and chard are the same species of plant; Beta vulgaris. Chard is quite high in vitamins K, A, E and C and is a very good source of magnesium, copper, manganese, potassium, iron and calcium. It is high in fiber, as well. It is great for dieters, too. A cup of boiled chard contains only 35 calories. Here is how you can have a robust chard crop, starting with seeds. Getting started Chard is considered to be a cool weather crop, but don’t let this fool you. This vegetable is frost hardy, however it tolerates hot weather, as long as it gets plenty of water and the soil drains well. Chard will even grow in partial shade, although it loves sunshine. In fact, in summertime heat, it does well if it is shaded from the afternoon sun. For instance, it can be planted on the east side of taller vegetables, such as corn or zucchini. By the time the corn or zucchini is tall enough, the heat of the summer becomes an issue and those plants give the chard a sun screen against the afternoon sun. When to plant chard Since chard is frost tolerant, the seeds can be planted two or three weeks before the last frost. There Continue Reading →


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Forests Don’t Need to Disappear

We often hear about how the Amazon rain forests are being decimated. They are cut and burned to make way for agricultural crops, though the soil is thin and poor. It is easy to start getting the impression that the forests around the world are dwindling, though the Amazon isn’t close to being the only forest in the world. The truth is actually a little different from what most people are led to believe. There are places where forests have indeed been destroyed. For instance, the area that is now Iran and Iraq was once a place dominated by vast forests. Most of the forests have been destroyed now, leaving the land to be taken over by desert. Without the trees, the land has also become salty, due to irrigation practices, and in some areas they can’t even grow rye anymore. Rye is one of the hardiest grains known to man. With some knowledge, effort and time, the land where forests are gone can be reforested, though. Israel has and is doing exactly that. They are a world leader in reclaiming land that was once barren and waste. Their techniques are innovative and they work. The number of trees and the amount of food crops the Israelis produce is phenomenal. The land has been reclaimed, the salt has been removed and fruit trees and other crops are grown in places where very little would grow, only one or two hundred years ago. It isn’t fair to say that the forests Continue Reading →


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