Lamb’s quarters (Chenopodium album) is an annual plant that is commonly thought of as a weed in lawns and gardens, however it is quite edible and flavorful. This is an edible weed that is another of the survival foods that people should appreciate more, rather than spending so much effort poisoning, pulling and otherwise trying to eradicate it from the yard. Lamb’s Quarters description This widespread plant is also called goosefoot, white goosefoot, wild spinach or pigweed. The latter designation is because it is a member of the pigweed family and because pigs enjoy the great flavor. The plant usually grows up to three feet tall, though normally less than this. Depending on the location and the growing conditions, it can get much taller, however. The leaves are green on top and whitish below. From a distance, this can give the plants a look as if dust has settled upon them. The leaves are broad at the base and taper to the end. The edges are usually smooth or toothed, though not normally deeply. The flowers are green, small, lack petals and there are a great number of them that grow tightly around the stem. Each plant is usually capable of producing in excess of 50,000 seeds. Lamb’s quarters is hardy and will grow in most locations that have reasonably good soil and sunlight. It withstands both cold and hot temperature and it is drought hardy. The white that is under the leaves is actually a waxy coating that waterproofs Continue Reading →
Posted in food and plants, herbal and home treatments and tagged edible plants, edible weeds, goosefoot, lamb's quarters, medicinal, pigweed, wild herbs by rextrulove with 5 comments.