People are becoming used to the term, “organic gardening” or “organic vegetables” probably more than ever before in history. This isn’t a bad thing. However, many people have different ideas about what the terms mean. Genetic manipulation and organic gardening To many people, an organic vegetable is one that has never been genetically manipulated in any way. What most people don’t understand is that this would exclude most vegetables and fruits. To name just a few vegetables and fruits that have been genetically manipulated; tomatoes, corn, wheat, carrots, radishes, peppers, squash, pumpkins and other gourds, lettuce, and a great number of others. This doesn’t necessarily mean gene splicing. Genetic manipulation may be simply breeding plants together to get the traits people want. The resultant plant didn’t originally occur in nature however. It came about with a bit of tweaking by man. Use of chemicals Many more people think of organic vegetables as plants grown without man-made or synthesized chemicals. This includes fertilizers, pesticides and insecticides. The problem here is that this doesn’t define “organic.” If people don’t know this, they are likely to be misled by totally legal statements on product packages in stores. Organic tomatoes or lettuce in a store are not necessarily what people are thinking they are getting. Original meaning At one time, organic really did mean something that was totally natural. However, the chemical term has to do with carbon. Carbon dioxide is touted as the current big evil in the world. Yet, without CO2, very Continue Reading →
Posted in food and plants and tagged carbon compound, fruit, grow, meaning, organic, vegetable by rextrulove with 3 comments.