[Danielle Bray]

My boyfriend’s family likes to make soup and chili with sugar in it. I’m personally not a big fan of it and it honestly makes me kind of sick. I’m not sure if it’s a Midwest kinda thing or what, because I’m from the south and we don’t do that there, haha. Anyway, do any of you like, make, or buy sweet soups?

[Super Spy]

To be honest that sounds strange to me, adding sugar, but canned soups do have sugar in them. As much as I love soup, I like good bread to go with it too, usually some ciabatta or a spinach bagel.

[Kyla Matton Osborne]

I often add a little bit of sugar to a soup, especially if it’s made with a tomato base. I learned years ago to always put a splash of vinegar, a small handful of brown sugar, and a little salt in any soup. The acid-sugar-salt combination often helps to bring the flavour into balance, but I don’t use enough sugar that it would make the broth itself taste sweet.

[Author]

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