Soup is a universal food where it is the same in every country. Please share your favorites and whether you make it yourself, or prefer a can or packet.
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Do any of you like sweet soup?
This topic contains 2 replies, has 3 voices, and was last updated by 
Kyla Matton Osborne 3 years, 5 months ago.
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My boyfriend’s family likes to make soup and chili with sugar in it. I’m personally not a big fan of it and it honestly makes me kind of sick. I’m not sure if it’s a Midwest kinda thing or what, because I’m from the south and we don’t do that there, haha. Anyway, do any of you like, make, or buy sweet soups?
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To be honest that sounds strange to me, adding sugar, but canned soups do have sugar in them. As much as I love soup, I like good bread to go with it too, usually some ciabatta or a spinach bagel.
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I often add a little bit of sugar to a soup, especially if it’s made with a tomato base. I learned years ago to always put a splash of vinegar, a small handful of brown sugar, and a little salt in any soup. The acid-sugar-salt combination often helps to bring the flavour into balance, but I don’t use enough sugar that it would make the broth itself taste sweet.
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