Julia Child said that foods are like families. Just marry foods and spices to bring out the best of your main ingredient…don’t go crazy. Remember the spices are meant to enhance, not cover up the main ingredient!
I saw a weird one in a newspaper recently. Fish pre-seasoned with garlic, hickory smoke, and cinnamon! I know tiny pinches of each individual spice is the secret to using odd assortments of spices to create a signature flavor, but ?!?!?!