Cooking Skills

Activity › Forums › General Discussion › Cooking Skills

Tagged: , ,

Viewing 5 reply threads
  • Author
    Posts
    • August 19, 2015 at 2:09 am #27324

      realityspeaks
      Participant

      Are you good at cooking? You get better with cooking as you experiment. Do you experiment with ingredients when you cook?

    • August 19, 2015 at 11:09 am #27371

      aveyarrum
      Participant

      Julia Child said that foods are like families. Just marry foods and spices to bring out the best of your main ingredient…don’t go crazy. Remember the spices are meant to enhance, not cover up the main ingredient!

      • August 19, 2015 at 11:20 am #27374

        realityspeaks
        Participant

        Some of my Chicken stir fry dishes are mildly spicy. Yes, if the quantity of spice is too much it ruins the dish. 🙂

      • August 19, 2015 at 12:43 pm #27389

        priscillaking
        Participant

        I saw a weird one in a newspaper recently. Fish pre-seasoned with garlic, hickory smoke, and cinnamon! I know tiny pinches of each individual spice is the secret to using odd assortments of spices to create a signature flavor, but ?!?!?!

      • August 20, 2015 at 1:13 am #27427

        realityspeaks
        Participant

        Yes, odd assortments do bring out interesting flavors.

    • August 19, 2015 at 2:14 pm #27401

      aveyarrum
      Participant

      Combine these spices in a small bowl and stir to arouse your sense of smell. You might be surprised…that is the way spice blends are created.

    • August 20, 2015 at 9:35 pm #27524

      SadieMarie
      Participant

      Sometimes I do. I tried some blue Apron my sister gave to me. Wish I had a bigger kitchen though. It would make it much easier! Lol

    • August 21, 2015 at 8:55 am #27587

      aveyarrum
      Participant

      Good luck…stay organized and your small kitchen will become easier to use. Size doesn’t matter here!

    • September 5, 2015 at 12:57 pm #29454

      beman
      Participant

      I know the basics, that’s all. But the food I make is eatable.

  • Author
    Posts
Viewing 5 reply threads
  • You must be logged in to reply to this topic.