Health

Cancer and scurvy

Cancer has always been here or for that matter, we have just not been aware of it until now or recently. I write this to make you and foremost I aware of that if we can get cancer and we all can get it, we can get rid of it. I have this habit of analyzing words, and I can be wrong very wrong at times, but the word cancer not only is a dis-ease, but also a star-sign, why would name a star-sign after an illness, I simply do not understand, so the next thing I have been questioning myself about is the split of the word, can as in a can of something, and the “cer” is added, yes it sounds odd and I feel that when I express the analyze of it.

The name Scurvy I do not know much about other than the Doctor of Philosophy, Luigi Gratton mentions in Herbalife’s nutrition education program about how scurvy came to our awareness. The story goes a bit like this, and I have also read a tiny bit on Wikipedia but I did that after I watched Luigi telling about it. When people on ships were transported over sea or worked offshore, they would get sick and the crew didn’t know why, that is very understandable, something unfamiliar of symptoms. They would get sick with no actual facts of help until things were tried, so I guess back then there were a lot of changes on crew.

What can we do to avoid newer diseases and be protective of the old. You see I have these few people I have read about, that is specifically Bruce Lipton and Bob Proctor. Bruce Lipton is cell biologist and grew this passion back in 1967 or so, because he was amazed about what he saw in a microscope, and to this day he is still very much into it. So I want to know or start a conversation with you that would lead to an understanding of both sides and I mean mine and yours. Place you comment to get interactive, what you mean about these two dis-eases?

Leaving McD

“Someone creates an empire and controls food – https://tinyurl.com/q7murhr – some restaurants should be banned”.

Walking down the road, the way to home, the regular time, I pass by firms and companies and some public transport, I noticed after I walk by the stop where our busses set people off and welcomes them, so to speak of a welcome, it’s a rare sight that a bus-driver really is happy, and I do somehow understand him, because I have this view of how many times they can face a threat, or some angry customer etc. and by the way, most of the public transport have a wireless modem installed, so passengers including the bus-driver will get radiation.

The boys was not aware of what they were eating, as I pulled them over in my mind, after I went by the bus stop, and were headed over the pedestrian crossing, the picture of me and the two boys I was playing with, had the design of me given them a nutrition speech and telling them why McDonald’s are so big, how they design food to make it smell good and taste so good. Well I did not freely go to the boys and give them that speech, because they first of all would make the conversation a ridicule, so consequently I chose not to give them attention.

I cross this McDonald every day, as it is on my route to my friend’s shop, therefore it is a bit difficult to avoid the fast food restaurant. Looking at the thing from above sets it in a new perspective to maybe talk to people who leaves the fast food joint. Though I accept it irritates me, then it helps me build it up so I can give the right speech or when entering a conversation, I can see it as a third-person view. That is also what I did when I went cross those boys who were stuffing themselves with the food from the fast food joint.

Walking pass

On the way to my friend’s danceshop, I almost can’t avoid walking pass a McDonald’s, if I would avoid it I would take a huge shortcut, just to avoid it. I have walked by it so often now that I begin to talk a bit what tiny value they have, I want to mention a specific offer they have that I have seen, I don’t know if it all around, but in the specific one, they have a breakfast between 7am and 10am because that’s ideal time for most people to eat breakfast, later than that, it would be lunch or brunch.

The description of it as I see on the very big commercial, is a big bun as it has been open to show what’s in the bun, then there is a very well-designed piece of ham, and a very well-designed piece of cheese. I am then starting to think about the ham, how is it produced and then the animal that has sacrificed it’s life or the truth is, that it went through mistreatment and slaughter, just to look good for you. Then we go to the cheese, I am convinced since there is absolutely no nutrition in McDonald’s, not even in their salads, the cheese is from another animal’s breast, a cow or goat or whatever animal has given their milk to production, has been fed something.

Okay this is a nasty post, but once we go behind the scenes on certain shops and restaurants we see the world that is created by economy the bad way to increase moneyflow on all levels, but the point is, humans consume what they do not know from McDonald’s, and I believe people have a right to know, because it is their health. My own health and others health means very much to me. To conclude especially offers from fast food restaurants, I think you should skip them and start to plan one day ahead or one week ahead, just to care for your health.

Supplements could be the future

“The future is by design and always has been – https://tinyurl.com/q7murhr – from the minds of the imaginative people”.

Okay so I sit here and have almost judged our food-supply to be forever something we have not seen yet, what is the matter with me? Well, I can tell you something is going on, and it is beyond the masses reach, it goes on behind closed doors. To be honest then the one who controls the food and water-supply, controls the humans. Where am I going with this? I am leading us to supplements, and the way it is going to be used, I have watched several videos on how great supplies are, what they do to market themselves.

You should be well aware I am an Herbalife member and yes it took me few years to become proud of, well, I have from day one always loved the products, but I haven’t always been that promoter of being a sort of salesman. I used to hate sales, you know, coming to people and asking, would you like to buy and get a no. Asking for the order is for real very difficult, because of the fear, I believe that everyone holds a certain amount of fear, and that is because it can be conquered, the fear and faith thing.

Now that I am on the subject from Herbalife, I can tell it is going to become more vital than it is today. I myself like to go as vegan, and yes, a vegan stays away from animal products of all kinds, and I am close to that, very close indeed, I know in Herbalife there is this fishoil-tab, or so it says on the label, but what if the name herbal has to be herbal, then what the fish is eating we should be consuming, because it is eating the plants, and the plants have oils. This went over in the vegan category but I assume and I have a strong conviction that herbal supplements will be taken from few places around the world and to be shipped to the customer.

The fibers in Herbalife

There are a various of products to improve the health, when you are a customer in Herbalife, and I can nod to that. After the release of the fiber product with soluble and insoluble fibers and the six ones included, I got a fresh new view of fibers, which I have decided to look more into, the tweet from David Heber still sits in me. I have the chance very soon to buy home a great deal of it, as I get some courage to help friends and new people gaining better health, because that is my goal, the vision is health in every home, just like Mark Hughes had it.

What I did discover about fibers is they are cleaning us inside, so to speak. They would clean our duodenum, jejunum and ileum, in that order, and from above all, our small intestines, I should mention for further curiosity that the duodenum has four parts to it, as I have discovered recently and not only three as I have seen or been told. Well, we keep getting wiser. The different fibers as newly added in Herbalife’s fiber-product, apple-fiber, I bet is essential part of the digestion, has specific functions and I bet more is coming into add.

I have yet to taste it because the I have waiting for orders from customers to save a bit money on my order, but it has actually been the wrong thing because Herbalife’s ordersystem is designed a way that everyone get’s paid, I have checked that out myself. To the fibers then I believe all plants have fibers, or it’s the meat of the plant, I have learned that from when I juice various vegetables. The apple-fiber is of course not the only product that cleanses our intestines, but also this supplement to the flagship product Formula 1 which contains some herbs for some support I haven’t figured out yet but will.

“The art is to grab the handle, open the door – https://tinyurl.com/q7murhr – and get fully inside”.

In biodigital

Good health comes from the study of good health – https://tinyurl.com/q7murhr – and not bad health“.

All of our knowledge is present all the time, it is merely a matter of who connects to that knowledge and uses it for greater benefit. This is not a coaching session, but my infinite obsession of the body as it works, and how it works. I came across the application on google called biodigital human and I have had that applied a long time, I use it on few occasions to etc. get to know our digestive-system, where what is placed where. A thing I searched for was our pineal gland as some are pointing at the same spot being the third eye.

This is where my curiosity comes in, I entered the program to search for the pineal gland, and not in Danish. Then I was led to a stem, which I suddenly saw as the brainstem, I then chose to view it from our whole nerve system and came to realize that the pineal gland is the so-called third eye. I went to the overview and carefully examined what part of the diagram was shown, as you probably know in a computer, when several sub folders have to be expanded to show a certain folder, it was like that.

From now on, I will dig into that menu and search for various parts of our body. I see it as a big help in determining how I can see if people express a certain pain, well, it’s a doctor-level but I won’t express myself as a doctor, but a health-helper or something, it is me of my own education. The biodigital I assume, the application of course, is not yet finished but I am about to convince myself that I have to buy myself into the application. The purpose of the biodigital human is to map out the entire body. and to include various conditions of symptoms and not illnesses.

New addition as desired

“To get desires processed – https://tinyurl.com/q7murhr – we need a mastermind”.

I am in a members only group with my colleagues from Herbalife, a lot of masterminding or opinion-sharing I might add. At one point earlier in January 2015, a President’s Team member, which is a high level in Herbalife, uploaded a picture of a new product, which totally turned me on, a new fiber-product. I then within few minutes decided to expose the importance of fibers compared to proteins, as I see a lot of people post and talk about their view of protein, then I from that point, desire to help change people’s view, I decided to do something about my great knowledge of health.

I adopted the idea of the fiberproduct being the kind of like the completion of our Formula 1 shake as it consumed by maybe 100 million and more people every day, and if all these people have two or three shakes per day, then we’re topping consumption with above 300 million shakes per day maybe. In real life that is not much, and I can’t give you the exact number. But this Apple-fiber consists of 6 different fibers from various plants and one plant I didn’t knew was added and it almost didn’t surprise me. The 6 is: apple, wheat, corn, lemon, Christmas-salat and soy, all of these a bit new to me therefore I am studying them, but I am still sure what has been in the process to the Apple-fiber product.

The future of it seems bright, and I am pretty judgmental when I say that because it has just launched February 2015, I can see more additions coming. I know that the scientific advisory board are always evaluating formulas, with the purpose of making things better in any way. So when I saw that they included fibers from six different plants I was actually overwhelmed, and ready to go for it, and I started to share the product with few people, though I desire everyone should be adding it to their food and drink.

The prices in herbalife

New friends as customers and people I meet almost spontaneously I have my reasons for curiosity to know about people’s mental and physical health, I therefore ask them if they know the company Herbalife, I often hear a “no”. when I then speak very shortly about it and call it a nutritional supplement, then I can sense people being skeptic, then I ask if they have had a bad experience and maybe 2 out of 10 have had it. I then run a tiny interview on two minutes because my interest with their health is my first thing.

The next thing is they want to hear the price as they probably can hear I want them as customers, I am inclined to say yes, I want to sell, but I have another view of selling Herbalife supplements as I know what people might experience and are being prepared to almost defend the brand of Herbalife. So when the price range is being let out, the first thing I get from people, wow that is expensive, I then agree with them, and say yes it is expensive. But see it as an investment in your health, and it can last for a month, so it would be a monthly supply, so we would could reduce the serving price which is a normal range and even cheaper.

My education of the people when they hear the price I have improved very much. Before I was more, I tried not to scare people and express sympathy instead of explaining in short, why Herbalife has the specific price range. Explained to you is that, if you buy once a month etc. in a normal grocery store, then you would pay big time and lots of money to get a certain amount of food and drink home. Now in that case you could be in the habit of buying home maybe every second week or every week, because you have programmed as a habit to do it, and not once a month.

No more heart disease

This is from a book I have almost read from start to finish. The book is written by Louis J. Ignarro and nobel laureate in medicine. His discovery was recognized by the Swedish King as Alfred Nobel was Swedish, from there we can almost determine what my story is about or almost. We are talking amino acids. The role of the amino acids are very important, as they can create various proteins and that is seen from a single cell, and not to be considered as we need proteins in dozens, to be sure we get them I am convinced we need fruits and vegetables in great amounts instead of meat etc.

His book is very enlightening as it describes what to do, mostly, and also how to do it. When I read it through the first time, I did not actually finish it, but I got some great information from it, I got this new look on what to eat etc. and I got more enthused on his product he developed for Herbalife than I had about any other product. When I first got the product home, NiteWorks, I went into research and I wrote to him when he had a Facebook profile, what exact amount or measure to mix, he responded very accurately and I decided to follow, what else could I do.

I want to mention more about the product NiteWorks as it worked for me after a few nights, I believe it was two or three nights. I had this experience of well-rested and not stressed and lack of energy when waking up. On the product’s label all the ingredients was listed, and I am convinced they still are as Herbalife is listed on New York Stock Exchange, which means everything is let out in the open. A sad thing about to mention the last thing is that the product is not available all around in 200 countries, and barely 60 countries, but it will I hope.

“Not only blood goes through the heart – https://tinyurl.com/q7murhr – also feelings do it”.

Meat is a myth or what

I am bumping into few vegan’s and when I do, I actually become inspired by them to above all, look into why they have chosen to live that way. I am taught by my family to eat meat or from childhood, so after I started to use nutritional supplement I looked into it, I found that, it was designed by Ph.D’s with plants, fruits and herbs.

The supplement I use is from Herbalife and, I am somewhat proud of it so to speak, I have been using it since 2007 and, after a year or two I commenced searching for what is what. Over a span of time I was exposed to an increased use of vegetables and fruits since I began to study where minerals, vitamins, fatty acids, carbohydrates and protein came and come from. I started to ask questions consciously to myself and others. I did searches for sources and got into documentaries. What happened from there is I went sort of back to nature, to juicing because my first stop was I noticed all and a high amount of vitamins in juice and nothing in meat. That made me go deeper of course and to find that nuts and seeds, especially nuts had a higher amount of minerals than vegetables, yet again I couldn’t find any in meat.

I also started to read some of my mentor’s articles and, what he had been referred to as of studies of human potential. I came across few things such as animals rely on the vegetable kingdom, or plants and, plants rely on the mineral kingdom, and so on to the details on the human existence. What I would like to point out is that, humans are like animals, we have a body, but how did our ancestors live, and how many had our awareness back then? Only scripted stories can tell.

I believe meat was back then considered as a sort of survival and, not like we do today with food-commercials that all the time has meat promoted.

A friend of mine pointed out that there are two kinds of protein, vegetable and animalistic protein, and the animalistic protein produces more acid than vegetable-protein, and the human body can not digest the animal-protein, the human system is designed to absorb plant-protein and have a high amount of liquids stored inside as I know of. So to me meat is nothing but a dead or in disintegration piece of body that we were taught deductively we should be eating.

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