Need a healthy breakfast? How about a yummy breakfast made from egg rolls, spicy chicken floss and mashed tuna flakes? This is an awesome ready to make breakfast recipe which I had homemade this morning. Initially, I had bought this at the Lavendar bakery outlet which costed RM3.50 = USD $0.90 ( very expensive […]

It is the 2nd week of mid term school holiday. My boy had been having toasted bread, pancakes and sometimes oatmeal porridge for breakfast for the past week. Today, he requested for something different for a change. Everyone would get bored with the same routine breakfast, right? “How about a nutritious breakfast for a change,” I asked him He said ” Yeah! But what is it?” with a curious eyes blinking at me Yesterday, I had bought a bag of round buns which I had initially intended to make burger buns.     Coincidentally, I found a can of tuna in brine ( in the kitchen cupboard ), cucumber and a couple of red tomatoes in the fridge. Patty burgers are highly MSG and salted, pre-manufactured food isn’t an ideal […]

  We had Dim Sum and Steamed Bao buns for a quick breakfast at a new food court near our residential area. Bao and Dim Sum are popular breakfast or tea time snack among the Chinese people in Malaysia and Singapore.   Just in case you aren’t familiar with  Steamed Bao bun, it is a […]

Are you running out of ideas what breakfast to prepare for your love ones in the morning? I used to wake up in the morning with a gloomy face. “What’s for breakfast?” is the first sentence that pops into my mind rather than brewing myself a cup of hot coffee. Bread. Yes, bread is a versatile ingredient that is easy […]

  I had 4 slices of a day old bread left on the shelf. I could not decide whether to turn them into ham sandwiches or mayonnaise egg bread. Too plain and boring for the kids.   Hence, I decided to turn them into Yogurt Bread Pudding for a change. This unique bread has a lot of nutritional value, yet still tastes delicious. It is a quick and easy process that takes around 30 minutes to bake.   I was afraid this Yogurt Bread Pudding may disappoint me but it turned out awesome! I was speechless by the soft texture, spongy bread mixture with yogurt. One of its kind of bread.   How To Bake Yogurt Bread Pudding? This Yogurt Bread Pudding recipe contains the least butter compare to all bread recipes that I had baked. I think 1 teaspoon of butter to spread 4 slices of bread will suffice. In addition, a cup of low fat yogurt is added. Small amount of sugar used. Raisins and optional red cherries to add in the nutritional value. However, 4 eggs are required to induce moist and tender bread pudding. Do not be stingy on the eggs. Insufficient eggs may result to hard and chewy texture. A perfect choice for breakfast idea or teatime dessert that goes well with hot beverages.     Here is the recipe for Healthy Yogurt Bread Pudding ============================= Prepare time: 10 min Baking time: 30 min Ready to serve time: 40 min Yield: 4 persons ============================ Ingredients Needed: 4 slices of a day old bread 1 tsp butter 30g chopped raisins 4 eggs 5 tbs sugar 150g ( 1 cup ) Low fat yogurt- Apricot or Strawberyy taste Optional- chopped red cherries   Step-by-step methods: Preheat oven at 180C Grease bread pan. Trim off bread crust. Spread butter over 4 slices of bread. Cut them into cubes or squares. […]

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