One of the best things about fall is that everything turns pumpkin flavored. I even saw pumpkin bagels at the store the other night! Nothing seems to be off limits.
I like to stick to the more traditional foods when it comes to adding pumpkin, and these cookies make a great fall treat. They are perfect to add some frosting and some orange sprinkles to, and send to school with your kids. Or, maybe you want a special treat for your pumpkin carving night. I really like to have these cookies on hand while we’re getting ready for trick-or-treating. They make putting costumes on a bit more festive, in my opinion.
For those with a serious sweet tooth, you can add chocolate chips or small candies to the batter, or you can top the cookies with extra sprinkles. No matter what your choice, you are sure to love the autumn cookies.
Soft Pumpkin Cookies
2/3 cups white sugar
2/3 cups brown sugar
3/4 cups butter or margarine, softened
1 1/2 tsp. vanilla
1/2 cup pumpkin puree
2 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
First, preheat your oven to 350 degrees, and grease your cookie sheet.
In a mixer, blend the sugars and butter until fluffy. Then add the vanilla, pumpkin, and egg. Beat the mixture really well, about three minutes.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Be sure that everything is incorporated well. Then, slowly add your flour mixture to your pumpkin mixture. Mix the ingredients until they are combined.
Using a small spoon, measure out 1/2 inch dough balls and place them on your cookie sheet. They should be about three inches apart to allow for spreading. Baking the cookies for about 10-12 minutes, and cool them on a wire rack.
Enjoy with a cinnamon spiced hot chocolate or a chai tea!