Cinnamon Rolls Recipe

Cinnamon Puff by peachpurple

Cinnamon Puff by peachpurple


Some bakers named this sweet pastry as Cinnamon Rolls or Cinnamon Pinwheels or Cinnamon Puff.

Whatever they called it, I say, this is an extremely delicious, sweet and crisp Cinnamon breakfast meal that I  had ever tasted.

Cinnamon Rolls are ideal for breakfast , teatime snack and kids lunch box meal which are filling for the little ones and easy to prepare with the readymade pastry puff.


You can either make a homemade pastry dough which takes a longer time to prepare or buy those readymade pastry puff at the supermarket to shorten your baking time.

I would recommend you to buy the ready made puff if you intend to have a quick breakfast or teatime snack with Cinnamon Rolls.

You can buy pastry puff at Amazon ranging from the price of USD$19.99 to $61.25, depending on the brand and weight per packet.


Here is the recipe for Cinnamon Rolls Recipe which I had made with readymade pastry puff that rolls up like a seashell!

Cinnamon sugar by peachpurple

Cinnamon sugar by peachpurple


Fresh milk for glazing by peachpurple

Fresh milk for glazing by peachpurple


  • plain flour for dusting
  • 1 packet of pastry puff
  • 40g butter
  • 50g castor sugar
  • 2 tsp cinnamon powder
  • 1 egg beaten with 2 tbsp of fresh milk


  1. Preheat oven at 180C.
  2. On a lightly floured work top, roll out pastry to a rectangle shape.
  3. Beat in melted butter, sugar and cinnamon until consistent.
  4. Spread the cinnamon mixture all over the pastry puff.
  5. Sprinkle generously with cinnamon sugarand raisins.
  6. Fold lower lengthwise and roll up from the shorter sides.
  7. Chill in the fridge for 20 minutes until firm.
  8. Glaze the surface with egg and milk mixture.
  9. Bake in oven for 20 minutes until golden brown, crisp.
  10. Serve warm with hot milk or cocoa.

Cinnamon Rolls is a traditional snack for Christmas Day and Thanksgiving dinner although some people would rather purchase them in stores.

Anyway, it is worth to give a try on baking once in a while and enjoy your new found talent embedded in your hands.

Happy Cinnamon!!

Copyright allrights reserved and photos by peachpurple