Easy Steamed Chocolate Cake Recipe


Steamed Chocolate Cake recipe by peachpurple

Steaming wasn’t my speciality.
My cakes are usually baked with a Panasonic Rice Cooker, never tried anything with steaming method.
Recently, I had been to my mother-in-law house, who had steamed Chocolate Cake which was simply so tasty and fragrant.
I had never expected that steaming a chocolate cake could turn out a very moist cake like those sold in branded bakery shops.
Drawn by peachpurple

Drawn by peachpurple

I requested for her secret recipe which she gave to me so happily because no one asked for her recipe except compliments.
Condense milk by wikipedia

Condense milk by wikipedia

This is a very easy steamed chocolate cake recipe that you should try if you have a wok at home.
The ingredients used are very basic but it uses are 2 unique ingredient which I don’t use often; condense milk and thick sweetened cream milk .
I even used a fork to beat the cake batter. You don’t need a cake mixer to do the job.
I am sure glad to try steaming this perfect chocolate cake. You don’t need any frosting except chocolate chips or chocolate rice if you desire.

Here is the recipe for Easy Steamed Chocolate Cake Recipe


Cocoa powder mix into the cake batter by peachpurple

Cocoa powder mix into the cake batter by peachpurple

 Ingredient used:
  • 1 cup cocoa powder
  • 1 cup condensed milk
  • 1 cup olive oil or sunflower oil
  • 1 cup icing sugar
  • 1/2 cup thick sweetened cream milk
  • 1 cup plain flour ( you can use wheat flour)
  • 1 tsp baking powder
  • 3 Grade A eggs

Decoration: (optional)

Chocolate chips or chocolate rice


Method :

  1. In a soup pot, put in the oil, cocoa powder, all milk, sugar together and bring to boil at slow fire.
  2. Heat up until the sugar and milk are diluted well.
  3. Close with a lid and allow it to cool off.
  4. In a mixing bowl, beat 3 eggs until frothy.
  5. Pour in the cooled off cocoa mixture and mix well.
  6. Sieve in flour, baking powder, ensure all ingredients are well combined.
  7. Transfer the cake mixture into a cake tin.
  8. Cover it with a layer of aluminium foil.
  9. Fill up half wok of water and steam the ready cake.
  10. Takes around 45min to 60 minutes to steam in the cake.

Use a skewer to poke into the cake. If it comes out clean, it is ready.

Otherwise, further steam for 10min.

Question: Have you any recipes for steaming methods?


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photo: peachpurple